Singla, S., Mathur, M., Chauhan, C., Goyal, S. and Junaid, M. 2016. Formulation and Charcterization of Lake Color Obtained From Red Cabbage. Indian Journal of Pharmaceutical and Biological Research. 4, 01 (Mar. 2016), 50-56. DOI:https://doi.org/10.30750/ijpbr.4.1.6.