A, D.B., Das, S. and Dhua, R. 2016. Dehydration for Better Quality Value Added Product of Bitter Gourd (Momordica charantia L.). Indian Journal of Pharmaceutical and Biological Research. 4, 04 (Dec. 2016), 39-45. DOI:https://doi.org/10.30750/ijpbr.4.4.9.