BOUGHENDJIOUA, H.; AMOURA, N.; BOUGHENDJIOUA, Z. Purity Specifications of Constituents of Cinnamon Essential Oil by Fourier Transformed Infrared Spectroscopy Analysis. Indian Journal of Pharmaceutical and Biological Research, [S. l.], v. 5, n. 02, p. 36–40, 2017. DOI: 10.30750/ijpbr.5.2.7. Disponível em: https://ijpbr.in/index.php/IJPBR/article/view/670. Acesso em: 29 jul. 2026.