AHMED, M. A.; PAVANI, B.; TANZILA, T. L.; THANGA, G. D. S.; THEJASWINI, B.; VIHA, P. C.; UDHA, B. A.; VAISHNAVI, N. Effects of green tea and chamomile tea on plaque pH, salivary pH, Streptococcus mutans count. Indian Journal of Pharmaceutical and Biological Research, [S. l.], v. 5, n. 04, p. 01–03, 2017. DOI: 10.30750/ijpbr.5.4.1. Disponível em: https://ijpbr.in/index.php/IJPBR/article/view/678. Acesso em: 17 jul. 2026.