PANDIT, R.; KHATRI, I.; SAWARKAR, S. Spices and condiments: safer option for treatment of hyperlipidemia. Indian Journal of Pharmaceutical and Biological Research, [S. l.], v. 3, n. 03, p. 24–34, 2015. DOI: 10.30750/ijpbr.3.3.5. Disponível em: https://ijpbr.in/index.php/IJPBR/article/view/868. Acesso em: 27 jul. 2026.