SINGLA, S.; MATHUR, M.; CHAUHAN, C. S.; GOYAL, S.; JUNAID, M. Formulation and Charcterization of Lake Color Obtained From Red Cabbage. Indian Journal of Pharmaceutical and Biological Research, [S. l.], v. 4, n. 01, p. 50–56, 2016. DOI: 10.30750/ijpbr.4.1.6. Disponível em: https://ijpbr.in/index.php/IJPBR/article/view/896. Acesso em: 14 jul. 2026.