A, D. B.; DAS, S.; DHUA, R. Dehydration for Better Quality Value Added Product of Bitter Gourd (Momordica charantia L.). Indian Journal of Pharmaceutical and Biological Research, [S. l.], v. 4, n. 04, p. 39–45, 2016. DOI: 10.30750/ijpbr.4.4.9. Disponível em: https://ijpbr.in/index.php/IJPBR/article/view/926. Acesso em: 10 jul. 2026.