Singla S, Mathur M, Chauhan C, Goyal S, Junaid M. Formulation and Charcterization of Lake Color Obtained From Red Cabbage. IJPBR [Internet]. 31Mar.2016 [cited 20Apr.2025];4(01):50-6. Available from: https://ijpbr.in/index.php/IJPBR/article/view/896