Analysis of Fatty acid and Determination of Total Protein, Alkaloid, Saponin, Flavonoid of Bangladeshi Bombax ceiba Linn Leaves and Seeds

Authors

  • Shahin Aziz Chemical Research Division, BCSIR, Dhaka, Bangladesh.
  • Shahal Ahmed Departments of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh
  • Sharmin Akter Lisa Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Dhaka, Bangladesh.
  • Tanzima Parvin Departments of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh.

DOI:

https://doi.org/10.30750/ijpbr.4.4.6

Keywords:

Bombax ceiba Linn,Fatty acids,Gas Chromatography coupled to Mass spectrophotometer, Kjeldahl method.

Abstract

Bombax ceiba Linn belongs to the family of Bombacaceae and is an important medicinal plant. In Bangladesh, Bombax ceiba Linn is locally known as “Shimul tree”. The whole part of the plant used as traditional folk medicine for the treatment of antidysentric, anti diahorreal and antipyretic effects. The present communication attempts to evaluate fatty acid analysis by GC-MS spectrophotometer, total protein content by Kjeldahl method and to quantify some active constituents i.e. alkaloid, saponin and flavonoid. The fatty acid compositions of the petroleum ether extract of leaves and seeds of Bombax ceiba grown in Bangaladesh were determined by gas chromatography- mass spectrophotometer. 8 compounds were identified from leaves and 13 compounds were identified from the seeds. For both cases Palmitic acid showed higher value. The findings from present study showed the protein content for seeds have higher value (18.89%) than leaves of Bombax ceiba . The present investigation showed that both leaves and seeds of Bombax ceiba contain phytochemicals such as flavanoids, alakaloids and saponins in appreciable quantities. The flavonoid content of leaves was 5.97% and for the case of seeds (5.72%), the alkaloid content for leaves was (9.73%) and for seeds (31.44), the saponin content for the case of leaves (13.90%) and for the case of seeds was(43.58%).

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Published

2016-12-31

How to Cite

1.
Aziz S, Ahmed S, Lisa SA, Parvin T. Analysis of Fatty acid and Determination of Total Protein, Alkaloid, Saponin, Flavonoid of Bangladeshi Bombax ceiba Linn Leaves and Seeds. IJPBR [Internet]. 2016Dec.31 [cited 2026Jul.10];4(04):23-8. Available from: https://ijpbr.in/index.php/IJPBR/article/view/923